Cheese and chocolate fondue questions?

What cheese is best for fondue?

What foods are best for dipping in cheese fondue?

What chocolate is best for fondue?

What foods are best for dipping in chocolate fondue?

(For anniversary dinner)Cheese and chocolate fondue questions?
Chocolate wise DONT GET HERSHEYS! Trust me it doesn't work. You need to get a chocolate that is more oily so it melts quicker defiantly milk chocolate though. Also I like raspberries and strawberries in chocolate. Bananas and white choclate dipped in milk chocolate. Pound cake marshmellows and graham crackers!mmmmmmmmmmmm



And for cheese1 cup white wine

1 tablespoon butter

1 tablespoon all-purpose flour

7 ounces Gruyere cheese, cubed

7 ounces sharp Cheddar cheese, cubed

7 ounces Emmentaler cheese, cubed

Bring the wine to a boil in a small saucepan.

Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

I like bread cubes, grapes, and vegetables in cheese. =) yummy. ~ Have fun! ~aerie
I always use Gruyere for cheese fondue. I like to serve it bread cubes from a crusty bread like a baguette.



For chocolate fondue, I like to use bittersweet chocolate mixed with a little heavy cream and a little Frangelico or Amaretto liqueur. I serve chocolate fondue with strawberries, marshmallows, pound cake cubes, star fuit, kiwifruit, and banana, pear, %26amp; apple slices, and orange sections.Cheese and chocolate fondue questions?
What cheese is best for fondue?--I like a mixture of gruyere and swiss

What foods are best for dipping in cheese fondue? bread, carrots, celery, granny smith apples

What chocolate is best for fondue?--I prefer a mixture of semi sweet and dark chocolate

What foods are best for dipping in chocolate fondue? Strawberries, pound cake, brownies, bananas
Hey the source link has a really great recipe for cheese fondue. It includes white wine and Gruyere cheese and Cheddar cheese. Happy anniversary!Cheese and chocolate fondue questions?
for choc fondue I melted good dark chocolate and slowly put double cream into it, makes it richer, to dip, fruit, pears works really well when you put the cream in and marshmallows
i suggest not having any kind of fondue, you should go with a chocolate fountain and have a plate of strawberries to dip in the fountain. its yummy =]
2 points
Special Dark庐 Fudge Fondue

Makes 1-1/2 cups fondue









Ingredients

2 cups (12-ounce package) HERSHEY'庐S SPECIAL DARK 庐 Chocolate Chips

1/2 cup light cream

2 teaspoons vanilla extract

Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruits, small pieces of cake, or small brownies











1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave on HIGH (100%) 1 minute or just until chips are melted and mixture is smooth when stirred. Stir in vanilla.



2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.



Stovetop Directions

Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla, and continue as in Step 2 above.







FUDGEY FONDUE

Yield: 3 Cups



12 oz Chocolate Chips

-(Semi-Sweet)

3/4 c Milk

14 oz Sweetened condensed milk

- (not evaporated milk)



ASSORTED FONDUE DIPPERS-----

Cake pieces

Marshmallows

Cherries

Grapes

Mandarin orange segments

Pineapple chunks

Strawberries

Fresh fruit slices



In heavy saucepan, combine chocolate chips, milk and sweetened

condensed milk. Cook over low heat, stirring constantly, until

chocolate chips are melted and mixture is hot. Pour into fondue pot

or chafing dish; serve warm with Assorted Fondue Dippers. About 3

cups fondue.













CHOCOLATE FONDUE



1 c. sugar

3/4 c. cocoa

1/2 c. water

1 c. milk

1 can sweetened condensed milk

1/4 c. butter

1 tsp. vanilla

Fondue Dippers



Thoroughly combine sugar and cocoa in medium saucepan. Blend in water; stir in milk and condensed milk. Add butter. Cook over medium heat, stirring constantly to avoid scorching, until mixture just begins to boil. Remove from heat and add vanilla. Serve in fondue pot or chafing dish, keep warm.

FONDUE DIPPERS: Nut halves, marshmallows, pieces of Angel Food, sponge or pound cake, strawberries, pineapple chunks, cherries, apples, pears, peach or banana slices.













Cheese Fondues

Prep Time: 5 min

Total Time: 10 min

Makes: 16 servings, 2 Tbsp. each













Take 2 Tbsp. cornstarch and mix %26amp; match your recipe from these options...



liquid options KRAFT Shredded Cheese choices seasoning possibilities

1 cup apple juice, 1/4 cup tequila Mexican Style chili powder

1-1/4 cups chicken broth Pizza! Four Cheese Italian seasoning

Pizza! Mozzarella %26amp; Cheddar dry mustard

Swiss freeze-dried chopped chives







Just follow our 3 simple steps:



BRING liquid to boil in medium heavy saucepan. Meanwhile, combine 4 cups KRAFT Shredded Cheese, the cornstarch and 1 tsp. seasoning.

REDUCE heat to medium. Gradually add cheese mixture to liquid in saucepan; cook until cheese is completely melted and mixture is well blended, stirring constantly. Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot.

SERVE with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips and apple slices.















Cooking Know-How

If fondue becomes too thick, stir in a small amount of additional liquid.













Bacon-Cheddar Fondue

5 slices bacon

1 cup chopped onion

1 clove garlic, minced

1 (10 1/2 ounce) can cream of mushroom soup

1 cup milk

1 1/2 pounds sharp Cheddar cheese

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

3 dashes Tabasco sauce

Parsley



Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside.



Add onion and garlic to 1/4 cup drippings; saut茅 until tender. Do not brown. Add soup; slowly stir in milk, over medium heat; blend until smooth. Add cheese, a little at a time, stirring until melted. Add bacon, reserving some for garnish. Add Worcestershire sauce, mustard and Tabasco sauce. Pour into fondue pot and keep warm. Garnish with bacon and parsley. If mixture becomes too thick, stir in a little hot milk.



Yields 5 cups