I'm planning to make chocolate fondue for a picnic and was deciding to make the chocolate before the picnic and once there, just pour it into the fondue. However, i was wondering after i pour the chocolate into a container ( to be placed into fondue LATER) will it harden in the container? or will it stay as a dip?How long will it take for the chocolate fondue to harden?
it shouldnt harden but may get thicker
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment