Chocolate fondue?

who has a very very good chocolate fondue recipe?Chocolate fondue?
CHOCOLATE FONDUE



1/2 pt. whipping cream

1/4 cup brandy

4 Hershey candy bars



Melt in fondue pot or double boiler; add 1/4 cup brandy and stir in. Dip bite-size pieces of banana, pineapple, strawberries, into chocolate, then into a bowl of finely chopped pecans.



CHOCOLATE FONDUE



4 (1 oz.) blocks unsweetened baking chocolate

1 c. light cream

1 c. sugar

1/4 c. creamy peanut butter

1 1/2 tsp. vanilla



Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add sugar and peanut butter; continue cooking until slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or chafing dish. Serve warm with Fondue Dippers.



FONDUE DIPPERS:



In advance, prepare: Angel food cake Strawberries Grapes Pineapple chunks Mandarin orange segments Cherries Fresh fruit slices



Drain fruit well. Brush fruit with lemon juice.





WHITE CHOCOLATE FONDUE



12 oz. white chocolate

1 oz. cherry brandy

8 oz. heavy whipping cream



Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it.



hope these help. good luck and enjoy.
Ingredients:

1 can (16 ounces) chocolate frosting

1 cup (8 ounces) sour cream

Assorted fresh fruit



Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers. Yield: about 2-1/2 cups.Chocolate fondue?
Special Dark庐 Fudge Fondue

Makes 1-1/2 cups fondue









Ingredients

2 cups (12-ounce package) HERSHEY'庐S SPECIAL DARK 庐 Chocolate Chips

1/2 cup light cream

2 teaspoons vanilla extract

Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruits, small pieces of cake, or small brownies











1. Place chocolate chips and light cream in medium microwave-safe bowl. Microwave on HIGH (100%) 1 minute or just until chips are melted and mixture is smooth when stirred. Stir in vanilla.



2. Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.



Stovetop Directions

Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla, and continue as in Step 2 above.























FUDGEY FONDUE

Yield: 3 Cups



12 oz Chocolate Chips

-(Semi-Sweet)

3/4 c Milk

14 oz Sweetened condensed milk

- (not evaporated milk)



ASSORTED FONDUE DIPPERS-----

Cake pieces

Marshmallows

Cherries

Grapes

Mandarin orange segments

Pineapple chunks

Strawberries

Fresh fruit slices



In heavy saucepan, combine chocolate chips, milk and sweetened

condensed milk. Cook over low heat, stirring constantly, until

chocolate chips are melted and mixture is hot. Pour into fondue pot

or chafing dish; serve warm with Assorted Fondue Dippers. About 3

cups fondue.
Chocolate Fondue



It's important to maintain moderately low heat (no more than 120掳F) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can ruin the chocolate.



1/2 cup heavy cream

8 oz. semisweet chocolate, chips or finely chopped bar

1 tsp. vanilla extract

1 pound cake, cut into 1-inch cubes

2 pints strawberries, rinsed and hulled



Fill the fondue pot with 2 cups warm water and place the pot on the stand. Fill the fuel burner with oil according to the manufacturer's instructions and set it on the stand.



In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended. Pour the chocolate sauce into the porcelain insert and place the insert in the fondue pot. Set the splatter guard on the top.



Set the fondue pot on the table and light the fuel burner, following the manufacturers instructions. Serve with pound cake, strawberries and individually marked fondue forks for dipping. Serves 6.



--Williams-Sonoma

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Flaming Turtle Chocolate Fondue

-- The Melting Pot



1/4 C Milk

1/2 C Milk chocolate

1/4 C Caramel syrup

2 TBL Pecans, chopped

2 TBL Rum, 151-proof for Flamb茅





Fruit, cut | Strawberries, Bananas, Pineapple

Marshmallows

Cake, cubed | Pound cake, Cheesecake



1. Soften Milk chocolate in the microwave.

2. Heat milk in the fondue pot. Once it's hot, add softened chocolate. Stir until you have a smooth consistency.

3. Pour caramel into a pool in the middle of the chocolate.

4. When it's time to serve, pour the rum over top of the chocolate. Leave a small amount on the spoon to light with a lighter.

5. Use the flaming spoon to ignite the rum on the chocolate. As it burns, slowly swirl the caramel into the chocolate.

6. Lastly, add the chopped pecans to the chocolate.

7. Allow the flame to burn out.



All dipping items should be skewered and dipped in the chocolate.



Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there.Chocolate fondue?
me!!well u buy a fondue fountain and u buy milk chocolate (60 bars maybe) then u have a bowl of strawberries ready and u put the strawberries in the chocolate fondue and bone appetite!!!



~LL~
Try this white chocolate recipe:



45 ml (3 tbs) Almond slivers, roasted

300 ml (1 1/4 cup) Cream, 35%

250 g (1/2 lb) White chocolate

30 ml (2 tbs) Amaretto

15 ml (1 tbs) Icing sugar





1. Crush the almonds into powder.



2. In a pot, bring the cream to a boil.



3. Turn off the heat and add the white chocolate.



4. Stir the cream and white chocolate until it has fully melted.



5. Add the almond powder, icing sugar and Amaretto.



6. Pour into fondue pot and keep warm.



7. Dip bite size pieces of dippers.



Or this dark chocolate recipe:



180 ml (3/4 cup) Whipping Cream

340 g (12 oz.) Dark Chocolate

5 ml (1 tsp) Kahlua or liqueur of your choice





1. In a sauce pan over low heat, warm up the whipping cream. Be careful not to let it boil.



2. Let the chocolate melt slowly while stirring constantly.



3. Add the Kahlua.



4. Pour the melted mixture into the fondue pot and light the tea light.



5. Dip away!