Any fondue experts out there?

I need some help. I am having a fondue party and I am in charge of the meat fondue. I thought I would have chicken and beef.

What is a nice cut of beef to use for fondue?

Any good fondue recipes for cooking meat in?

Other people are bringing cheese %26amp; chocolate so I don't need any recipes containing chocolate and cheese.

Thanks!Any fondue experts out there?
When I serve meat fondue, I get beef sirloin, veal fillet and/or pork fillet. I never tried chicken, but I guess you can use deboned breast or thigh meat.

Keep in mind that the meat should be tender and cook in a few minutes. If you use any other cut, it may be tough.

Prepare at least three or four different sauces: for instance one with avocado, one with cream cheese and a spicy one with tomatoes and chili pepper. Fondues are a lot of fun if you are having them with Friends, since you need to converse while waiting for the food to cook.Any fondue experts out there?
all cuts of the meat are good.. .choose your faveorite..... and just make some sauces for dip it in on your plateAny fondue experts out there?
I would probably use a lean cut of beef...very little fat. Maybe a sirloin.



From fondue restaurants I've been to, they use beef broth with herbs and spices added to it (pepper, garlic, for example).



But, they also have a dipping sauces...maybe mild and spicy sauces. You can find tons in the grocery store.
Sirloin is a good choice it's not too expensive and has good flavor...



Just be careful having raw chicken around.... Maybe use beef already cooked meatballs. Use beef broth with seasonings..



Get some dipping sauces....