How to do Fondue in a restaurant?

My family owns a restaurant, and we are thinking about starting up some fondue. I was wondering, what is the best way to do fondue in a restaurant. Whats the best way to prepare the cheese, or chocolate in a timely way? What sort of preparation is required? and also, what are the best kind of fondue pots? We were thinking ceramic tea light candle ones?

Any advice from someone with experience, or a chef please please help...Thanks a lot!How to do Fondue in a restaurant?
keep your cheese in a stainless steel water bath on a steam table over the lowest possible setting. it can be taken to the table in a fondue pot and placed on the brazier already warmHow to do Fondue in a restaurant?
I wouldn't use the tea-lights they take WAY too long to heat up. Good fondue usually involves two types of cheese paired with a good quality wine. You can serve it with bread, apples, carrots, %26amp; cauliflower.



Fancier fondue involves a boiling stock which you cook your own meats %26amp; veggies in. Go to local fondue joints %26amp; get advice from them, the ones in my town have burners on the table to heat the pot of cheese/stock.