Cheese Fondue?

I just got a (very small) Fondue pot. I know for chocolate fondue you need to add cream, but what about Cheese? does anyone have a recipe for small batches of Fondue? Small being about a cup and a half. It's electric and uses two pots, so it is sure not to scorch. So how should I do the cheese? What kinds of things can you think of to dip?Cheese Fondue?
This is a super yummy fondue recipe and my family has been making it for a really long time. its always a crowd pleaser. i hope you love it!



INGREDIENTS



* 3 tablespoons and 1/2 teaspoon dry white wine

* 1-1/2 ounces shredded Swiss cheese

* 1-1/2 ounces shredded Gruyere cheese

* 1-1/4 teaspoons all-purpose flour

* 1/8 teaspoon salt

* 1/8 teaspoon ground nutmeg



DIRECTIONS



1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg.



Dipper Ideas:

Thick Pennsylvania-style pretzels

Toasted garlic bread

Apples or pears

Saltine crackers

Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)

french bread
Con Queso makes a great cheese fondue...

Chili con Queso



2 T. butter or margarine

1 envelope Lipton onion recipe soup mix

3 t. flour

1 cup light cream or half and half (1/2 pint)

1 can whole peeled tomatoes, undrained and chopped (14.5 oz)

1 can (4 oz) chopped green chilies, drained

2 cups shredded Monterey jack or Muenster cheese (about 6 oz)

tortilla chips or bread cubes



In medium pan, melt butter over medium heat and blend in onion recipe soup mix,

flour and cream. Bring just to the boiling point, stirring frequently, then

simmer, stirring occasionally, until sauce is thickened, about 5 minutes. Add

tomatoes, chilies, and cheese. Simmer, stirring constantly, until cheese is

melted. Turn into fondue pot or chafing dish and serve warm with tortilla chips.

Makes about 2 cups fondue.



Teenager's Swiss Cheese Fondue



2 T. butter

4 T. flour

4 cups mil

1 pound Swiss cheese, shredded

1/4 t. salt

1/8 t. nutmeg

2 loaves Italian, French or sour dough bread, cubed



Melt butter; add flour, stirring over moderate heat until blended.Gradually add

milk, then cheese, a handful at a time., while stirring until smooth. Season

with salt and nutmeg. Serve with bread cubes.Cheese Fondue?
Looks like Caroline has a great recipe. I love the Swiss fondue. Along with the bread, carrots, cauliflower, celery, and apples are also great. Try different types of bread. Pumpernickel, sour dough, or whatever else you like. I know the apples dipped in cheese sounds weird, but it's amazingly good!
if you look in the grocery store in the cheese/yogurt section, they sell a swiss cheese fondue kit by Swiss Knight (i think thats the name) and to this I add in about 1/3 a cup if cubed velveeta cheese - its GREATCheese Fondue?
A classic Swiss recipe. Use flavoured breads like foccacia, olive breads or breadsticks and, for a different flavoured fondue, use other cheeses or a mix of mozzarella, dolcelatte and parmesan.

Ingredients

1 clove garlic, halved

290ml/陆 pint white wine

1 tsp lemon juice

225g/8oz emmental cheese grated

225g/8oz gruy猫re cheese grated

1 tsp cornflour

1 tbsp kirsch (optional)

cubed bread pieces, for dipping







Method

1. Rub the inside of the fondue pot with the halves of garlic.

2. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.

3. If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.

4. Using the fondue prongs, dip the bread cubes into the cheese and serve.
Beer, wine, milk, etc. any liquid is really great to put with cheese. There are so many recipes on the internet, just search!



Dippers - I like bread, apples, and some carrots.



Fondue is so fun and easy, just prepare it to your taste and get creative!