HELP! I need a recipe for fondu au chocolate [basically chcolate fondu] for french class!?

ok, so i'm making chocolate fondue for french, and i need a recipe fast. the only problem is i need a recipe without liqour, because i dont think the teacher will like that very much. OH! and i need the link to the recipe's site so i can print it and show her!!!! THANKYOOU!HELP! I need a recipe for fondu au chocolate [basically chcolate fondu] for french class!?
Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 t Butter or margarine

1 c Miniature marshmallows

1/3 c Whipping cream

6 oz Chocolate candy with almonds

2 tb Milk



Break candy into pieces. Rub crock wall with butter.

Place candy, marshmallows and milk in crock pot.

Cover and heat, stirring every 15 minutes, until

melted and smooth. Gradually add whipping cream.

Cover and continue heating 30 minutes, Serve with

bite-sized pieces of pound cake, marshmallows or fruit.HELP! I need a recipe for fondu au chocolate [basically chcolate fondu] for french class!?
~Chocolate Fondue~

"Recipe from our Chef Patrick Asfaux



This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : small delicious cakes - refer to the recipe in this site) cooked upon order and the customers were dipping them one after the other and again into the hot chocolate ... This has lasted for 5 years and I am sure our customers do remember.



Ingredients for Chocolate Fondue for 6 persons :

500 grams (2.2 lb) black chocolate (over 56% cocoa) in small pieces

20 centiliters (7 fl oz) milk

40 centiliters (13 fl oz) liquid cream

1 small bag of vanilla flavoured caster sugar

1/2 cup of strong (expresso) black coffea

100 grams (3.3 oz) butter





Directions:

1. Put the chocolate into a salad bowl.

2. Heat nearly to boiling point the milk with the cream and the vanilla sugar and pour on the chocolate.

3. Stir well with a whip untill the chocolate is melted and add the butter cut in small cubes and the coffea.

4. Pour into the fondue pot put on the middle of the table (you will have lighted it).



You and your guests now just need to prepare sweet "kebabs" with the fondue forks and then dip them into the chocolate fondue :

- half warm "madeleines", roasted (7 minutes in the oven at 356掳F) gingerbread cubes, presented on nice dished on the table

- cubes of fresh fruit (pineapple, apple, pear, banana (sprinkle them with lemon juice before making cubes to avoid blackening), fresh summer fruit (apricot, peach, melon, grape), fresh red fruit (the best for me : strawberry, blackberry, black currant ...), all presented in nice dishes on the table."

I am Me favorites are pineapple, banana %26amp; strawberries.



"This chocolate fondue will remain, for sure, in the young (and less young)'s memory !



A special loving hello for Laurent, our chef gone in other skies and for Gilbert Roger, our city mayor, loyal among the loyal."

http://www.aftouch-cuisine.com/recipes-t鈥?/a>



~Fondue Au Chocolat ~

"This fondue au chocolat recipe is "to die for". Try it with your special someone on a romantic evening or with the kids on a rainy Sunday afternoon. It will bring sunshine and happiness into your world... for at least a few bites.



If you like chocolate, this easy chocolate fondue recipe will be a fabulous addition to any menu... Dessert, fondue and chocolate are three words that were meant for each other...



Chocolate Fondue Recipe:

Ingredients:

3 Squares Dark, Unsweetened Chocolate

125 ml (1/2 cup) Light Cream

160 ml (3/4 cup) Granulated Sugar

30 ml (2 tbs) Butter or Margarine

10 ml (2 tsp) Vanilla Extract

Fresh Fruit as Dippers



Directions:

1. In a pot over low heat, break up the chocolate squares and melt with the cream.

2. Stir until melted and smooth.

3. Gradually add the sugar and butter and keep stirring.

4. Once all the ingredients are warmed up and well mixed, transfer the mixture into your Chocolate Fondue Pot or Melting Pot and stir in the vanilla.

5. If your mixture is too thick, add more cream or alcohol of your choice. If the mixture is too runny, add chocolate.

6. Light the unscented candle.

7. Put a piece of fruit onto a fondue fork and dip it into the hot chocolate fondue.

8. Enjoy and repeat but no double-dipping!

http://www.bestfondue.com/fondue-au-choc鈥?/a>



"This EXTRAORDINARY fondue chocolate dessert recipe will have them begging for more! Authentic chocolate fondue recipes that are so EASY to make!



Chocolate fondue recipes are really ideal desserts鈥?gorgeous, delicious, sumptuous, elegant, timeless, festive, and so easy to make鈥?it's almost too good to be true, except that it is!!!



Here is an outstanding and authentic French fondue chocolate dessert recipe. You can also add quite a few (only if you want) variations to this basic magic recipe. Enjoy!!!"



French Fondue Chocolate Dessert Recipe鈥?br>
Mouth-Watering Good!



Fondue au Chocolat鈥?The ultimate melt-in-your-mouth dessert!



Preparation Time: 15 minutes



Ingredients: (4 people)

8 oz. Semi-sweet Baking Chocolate (try and find the highest quality baking chocolate you can. Or, use your favorite high quality dark chocolate with 70% cocoa content.)

1 cup Cr猫me Fra卯che (or heavy cream)

1/2 cup Strawberries (sliced in half)

6 Apricots (cut in quarters)

2 Pears (peeled and cut in slices)

1/2 Seedless Grapes

3 Clementines (peeled and separated)



How to Make It:

1. Prepare all fruits. If you are not making the fondue right away, put fruits in refrigerator.

2. Break chocolate into pieces. In a bain-marie or a double-boiler, melt chocolate. Make sure that the water in the bain-marie never boils, just let it simmer.

3. Once chocolate has melted, slowly stir in cream, until it is smooth. Again, make sure the bain-marie water never boils!!!

4. Serve right away with fruits.

Voil脿!



Variations:

Of course you can use whatever fruits you would like to!

Also, you can serve with small butter cookies, cigarette cookies, or French Madeleine biscuits.

There is no reason not to be inventive here! So many foods taste good dipped in hot chocolate, so please use your imagination and try out new ideas!



In terms of the chocolate, traditionally, a French fondue chocolate dessert recipe will always be made with dark (or semi-sweet) chocolate. However, there is no reason why you can't make this same recipe with milk or white chocolate -- I've never heard of the French chocolate fondue recipes police crashing anyone's dinner party!!! I would say, just make sure that whatever chocolate you are using is of reasonably high quality.



Serving Ideas:

As I mentioned before, you can serve this chocolate fondue dessert recipe right in your cooking pot -- just be careful that you don't burn your table! However, if you want to make things fancier, pour the hot chocolate into a dessert bowl and serve it right away.

In terms of utensils, if you have fondue forks, use them, if not just use regular forks, or if you prefer, short skewers -- just be careful not to stab yourself!



Whatever you choose, I am sure that you will love and greatly enjoy this fabulous French fondue chocolate dessert recipe! Chocolate fondue recipes are always a great success and make entertaining particularly enjoyable!"

http://www.famousfrenchdesserts.com/fond鈥?/a>



!!! GOOD LUCK, HAPPY COOKING %26amp; HAPPY NEW YEAR!