Sunday, February 26, 2012

Easy chocolate recipes?

and when i say chocolate, i mean a chocolate bar/candy, NOT a cake, fondue, truffle, brownie, etc...Easy chocolate recipes?
These are my favorite. I make them all the time. They're really easy too.



Easy HERSHEY Bar Tarts

Ingredients:



* 1 (5.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces

* 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided

* 6 (one 4-oz. pkg.) single serve graham cracker crumb crusts



Directions:

1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.



2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts



PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.Easy chocolate recipes?
4oz butter, 8 oz dark chocolate. Melt them. 8 oz digestive biscuits. Crush. 2-4 tablespoons of golden syrup. mix altogether and let it set in the freezer. Then store in fridge. Quick easy, chocolate bicuit cake!Easy chocolate recipes?
Quick and Easy Chocolate Mousse:



Ingredients



Makes

8

4 ounces chocolate chips

3 Tbsp. of water

1 tsp. vanilla extract

2 C. frozen, nondairy whipped topping, thawed



Methods/steps

1. In a small, heavy saucepan, melt the chocolate chips with the water over a low heat. Let cool.

2. Stir in the vanilla. Transfer to a medium bowl. With a rubber spatula, fold in the whipped topping. Cover and refrigerate until well chilled.... about 2 hours.

This makes 4 servings.
CHOCOLATE FLAKE CANDY



1 lb. sweet chocolate

3 sq. semi-sweet chocolate

3 c. Special K

1 c. chopped nuts

Optional: Raisins



Melt chocolate and add the balance of the ingredients and put teaspoonfuls of candy on wax paper and let cool to harden. Store in an airtight container.
  • flyff
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