For two or more one 12 ounce bag of semi-sweet chocolate chips. Place in double boiler or microwave safe bowl add enough heavy cream so that the chocolate chips are coated but not swimming. Heat over the double boiler or carefully microwave. When the chips look like they are collapsing. Take away from the heat and stir %26amp; stir till smooth. If there are still chunks of chipe heat a little more. At this point you can add vailla or almond extract or a flavored liquer such as cointreau which is orange. Keep warm in a fondue pot. Offer strawberries, poundcake, pretzels, fresh mandarin section, marshmellows what ever suits your fancyChocolate Fondue recipe that will impress?
The real key is QUALITY chocolate.
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