Does anyone have a great recipe for Chocolate Fondue Pudding?

I want to make this on the weekend for some friends, so I'll need a day to buy the ingredients, helpful tips and recipes would be very appreciated ;]

Thank you all in advance!Does anyone have a great recipe for Chocolate Fondue Pudding?
Recipe:



6 ounces (170 grams) semisweet or bittersweet chocolate, cut into small pieces

1/2 cup (120 ml) heavy whipping cream

1/4 cup (60 ml) milk

2 1/2 tablespoons (35 grams) granulated white sugar

2 tablespoons light corn syrup

1 teaspoon pure vanilla extract

1/4 cup Nutella (optional)

1 tablespoon Frangelico or other liqueurs such as Grand Marnier or brandy











Place the chopped chocolate in a medium sized stainless steel bowl and set aside.



Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil, stirring often.



Remove from heat and pour immediately over the chocolate. Let stand until the chocolate has melted, then whisk until smooth.



Whisk in vanilla extract, Nutella (if using), and alcohol.



Place the chocolate sauce in a fondue pot and serve with fresh fruits, chunks of pound, butter, sponge, or angel food cake and cookies (amaretti, ladyfingers, rolled wafer cookies, or biscotti). Reheat the sauce if it becomes too thick.



Makes about 1 1/2 cups.Does anyone have a great recipe for Chocolate Fondue Pudding?
Double Chocolate Pudding Fondue



1/3 cup unsweetened cocoa powder

3/4 cup sugar, divided

3 tablespoons cornstarch

1/4 teaspoon salt

3-1/2 cups whole milk

2 large eggs

1 (4 ounce) bar quality bittersweet or semisweet chocolate, broken into small pieces

2 teaspoons pure vanilla extract

In a medium bowl, whisk together the cocoa powder, 1/2 cup of the sugar, cornstarch and salt. Whisk in 1/2 cup milk until smooth; set aside. Whisk the eggs slightly in a medium bowl.



Combine the remaining 3 cups milk and 1/4 cup sugar in a heavy medium saucepan over medium heat. Heat until bubbles form around the edges of the pan. Slowly pour about half of the hot milk into the eggs, whisking vigorously. Pour the egg mixture back into the remaining hot milk. Cook 1 to 2 minutes, stirring constantly. Scrape the cocoa mixture into the milk. Cook, stirring, just until the mixture simmers and becomes thick.



Remove from the heat; add the chocolate pieces and stir until melted in. Blend in vanilla. Pour into a warmed chocolate fondue pot. Place over a tea light to keep the fondue warm. Or, divide mixture among 6 small bowls. Serve warm with your favorite items for dipping.



Suggested Foods For Dipping



Bite-size or regular Oreo cookies

Fresh strawberries

Cinnamon Crisps

Animal cookiesDoes anyone have a great recipe for Chocolate Fondue Pudding?
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