Good things to dip in chocolate fondue?

Fresh fruits

strawberries

honey dew mellon

cantalope

pineapple chuncks

apple

marshmallows

cookies

pieces of pound cake

pieces of angel food cake

pieces of devil's food cakeGood things to dip in chocolate fondue?
Angel food cake, bananas, kiwi, pineapple, green grapes, strawberries.
Omg. sooo many things!



strawberries

bananas

marshmallows

pretzels

Raspberries





I love chocolate fondue...yummy stuff!Good things to dip in chocolate fondue?
strawberries

cherries

marshmallows

snake lollies

cookies

twisties

mango

kiwi fruit

and at the end your fingers...........



enjoy....
strawberrysGood things to dip in chocolate fondue?
Pretzels

Marshmellows

Peaches

Strawberries

Pears

Nuts

Brownies

Cookies

My finger! ...UMMM!!!
I went to a civil partnership where they had a chocolate fondue.

Everyone seemed to enjoy it.

My mum and brother kept going up for me.

Everything was popular.

What they had was -



- Marshmallows

- Pretzels

- Banana

- Turkish Delight

- Raspberries

- Cherries

- Strawberries

- Apricots

- Pineapple chunks

- Rice crispy clusters.

- Melon

- Grapes

- Mini brownies

- Toffee

- Kiwi fruit

- Phyllis (Chines lantern fruit)

- Blueberries

- Mini cookies

- Biscotti

- Mini meringues

- A variety of nuts

- Angel cake

- Jelly babies





I've also heard that graham crackers, chocolate chip cookies and oreo cookies work well.
Any type of fruit is good. Pound cake. Brownies. Mini cheesecake squares. Marshmellows. Pretzels. Potato Chips! . . . . mmm, anything really! LOL
peanut butter cookies, sugar cookies

strawberries, oranges, bananas, pretzels

angel food cake (cut in bite-size pieces)
Strawberries,Cherries,Watermelon Pieces,Graham Crackers,and probably almost any type of fruit...
strawberries, (any kind of berry) pretzels, some savory crackers (it is really good the sweet and savory mix) toasted sweet breads (like Hawaiian king) sweet and or savory soft cheeses......try different things....be brave....
Marshmallows

kiwi
Melting Pot serves the following with theirs:



Fresh strawberries

Fresh pineapple

Sliced bananas

Cubes of pound cake

Cubes of cheesecake

Cubes of brownie

Marshmallows
Stawberry Cake Cookie muffin apple finger with glove
Nut are great with it!!!
Fondue is a favorite at parties and dinner gatherings. Chocolate fondue is especially loved for its sweetness and compatability with many other types of food. Several great items to dip in chocolate fondue include fruit and cake Directions

1. For best results, choose a cool, dry day for dipping.



2. The amount of dippers you?ll need, will depend on whether you coat the entire dipper or only part of it. With 8 ounces coating, you should end up with about 50 pieces of completely coated treats. The hardest part is choosing what to dip. Use your imagination to add to the list of ideas below:

Fresh Fruits: Strawberries, sliced carambola (star fruit), or pineapple wedges.

Canned Fruits: Pineapple chunks, mandarin orange sections, or maraschino cherries.

Dried Fruits: apricots, peaches, kiwifruit, candied pineapple, or clusters of dried cherries or berries.

Cookies: Shortbread, rolled cookies, soft macaroons, or meringues.

Nuts: Walnut halves, brazil nuts, or clusters of almonds, macadamia nuts, cashews, peanuts, or pecans.

Miscellaneous: Pretzels or day-old pound cake cubes.



3. Drain fresh or canned fruit on paper towels, patting well with towels to dry.



4. In a heavy saucepan melt 8 ounces chocolate- or vanilla-flavored candy coating over low heat, stirring candy constantly. To make dipping easier and safer, pour the melted chocolate into a fondue pot and gather around the table to dip.



5. Line a baking sheet with waxed paper and set it on the table by the melted coating.



6. To partially cover the dipper, hold it by one end and dip a portion into the melted coating; drain off any excess. Place on the waxed paper. To completely cover dippers, drop one piece at a time into melted coating. Use a fork to remove each dipper, without piercing the center. Let any excess coating drip off. Place on the waxed paper. To make clusters of small dippers, such as nuts and berries, arrange in tiny paper candy cups and drizzle with chocolate to coat.



7. If the mixture becomes too thick during dipping, reheat the candy coating in a saucepan. Stir the coating constantly until it once again reaches dipping consistency.



8. Let the coated dippers dry, uncovered, on the waxed paper at room temperature. If you like, drizzle or dip the dried, coated dippers with additional coating of a different color. Serve coated fresh fruits the same day they are dipped.



Make-Ahead Tip: Cover and store your dipped treasures, other than dipped fresh fruit, in a cool, dry place for up to 1 week.
If your'e gonna have a big party with a chocolate fondue then lay out a spread of fresh fruit like bananas, raspberries and strawberries, then have something sweet too, like marshmallows or dounuts! Sounds tatsy! now I want a chocolate fondue now! lol x
pretzels, fruit, chips
Strawberrys and pineapples(cut into pieces lol)
Any kind of fruit, cherries, strawberries, banana etc... Pretzels, pancakes, gummi candies, fingers, Graham crackers, cookies, marshmallows, nuts, cheese (brie), rice crispy treats, angel food cake, donuts.
chunks of angel food cake, banana pieces, pretzels, strawberries.....
im gonna say peanut butter cookies. or just peanut butter ?!?