How do you melt chocolate properly?

I want to make it a soft, melted "Fondue" style chocolate. However I'd like it to be cold as well. Sort of like a cold, chocolate cream coating but made from pure chocolate.



Like I want to coat food it in then freeze it, but the food I'm trying to coat it in can not tolerate heat.

I was wondering, if the chocolate cooled, it won't solidify quickly or anything right?



Goal: Make a chocolate fondue that will remain in liquid form while still being cool/cold. (Warm is okay too).How do you melt chocolate properly?
Get a double boiler. The bottom pot will have water. Put it on heat and lets it warm up. Then put the second pot on top and add in the chocolate pieces. Soon enough, the chocolate will start melting. Stir it until its smooth and when you are satisfied, take the double boiler off the heat and set aside Or put the heat to the lowest and let it keep warm. Now you can dip and freeze ^^
Sounds like you might want to make a ganache. Equal weights of heavy cream and chopped chocolate. Bring the cream to a boil and pour it over the chocolate in a bowl. Let it sit a minute then stir it gently until it's all smooth and the cream has disappeared into the chocolate. Let it cool to room temperature or cooler (keep stirring it now and then to let it cool evenly) and you can dip things in it then freeze them. It will firm up when refrigerated, but not like hard chocolate--think "truffle" because that's basically what it is. If you want it to stay very liquid all the time, add more cream in the making.How do you melt chocolate properly?
12 oz. dark chocolate

8 oz. heavy whipping cream

pinch of salt



Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.



If the chocolate begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer.



Take a bamboo skewer and dip your "dippables" in! Good luck!
Put chocolate in one stove top kettle. Put water in larger stove top kettle. Sit chocolate kettle in water kettle. Turn on the heat.How do you melt chocolate properly?
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I just use a metal bowl on top of a sauce pan with water. You don't need to buy a double boiler.