I have the nosteligc electrics chocolate fondue fountain. Could someone tell me how to prepare the chocolate?

The easiest thing to do is melt the chocolate in a double boiler, then pour it in the fountain base.I have the nosteligc electrics chocolate fondue fountain. Could someone tell me how to prepare the chocolate?
- Cut the chocolate into small bits, as you boil some water in a big pan.



- Take a smaller pan, put the chocolate in it and add some cream milk (just a little, at first). Dip the smaller pan into the boiling water, and stir the chocolate until it melts, adding cream milk until you're able to take a scoop of chocolate and make it stream nicely back to the pan.



- Dump the chocolatey goodness in the fountain.I have the nosteligc electrics chocolate fondue fountain. Could someone tell me how to prepare the chocolate?
Buy it from them, if you do not temper the chocolate properly you will break the pump and will have to pay for it! Just buy the premade product where you rented the fountain.



Sephra Fountains, LLC and world renowned CALLEBAUT have teamed up to offer the Ultimate Fondue Chocolate especially for use in the Chocolate Fountains. Made with the freshest, and finest ingredients, Sephra Chocolate by CALLEBAUT is specially designed to not only give you the smoothest, richest, and most beautiful chocolate fondue you can imagine, it is also designed to save you valuable time and money!



In order for the Chocolate Fountains to flow correctly, the chocolate must be at a certain viscosity or consistency. Sephra's Chocolate is specially formulated to provide flawless cascading fondue chocolate right out of the package, WITHOUT the addition of vegetable oil or extra cocoa butter (Required for MOST other chocolates!)



Some would have you believe that you can simply buy bulk chocolate chips at the local grocery store and your fountain will work fine unfortunately, this is not the case. All other chocolates are too thick to run smoothly through the fountain and require a time consuming and messy oil mixing process (as much as 6 cups!) in order to achieve the proper consistency. Not only is this process imprecise and difficult, it dilutes the flavor, and smell of the chocolate, not to mention creates very unhappy customers.



Sephra Chocolate by CALLEBAUT does not require the addition of oil or cocoa butter and is renowned for its extremely smooth texture and intensely rich flavor. It is packaged in unique, microwaveable 2 pound pouches for quick and easy melting. Simply place the pouches in the microwave, and heat on half power for 3-5 minutes. The result will be the most delicious fondue chocolate that will flow perfectly in your fountains EVERY TIME.



Your guests expect quality...why not give them more?



Available in the following varieties:



Sephra Premium Fondue Chocolate by CALLEBAUT

Deliciously smooth and rich, this chocolate is sure to enchant your guests with it's captivating taste and aroma. 100% Pure, this special recipe made by Callebaut does not require the addition of thinning agents or oil. Available in Dark %26amp; Milk Chocolate



Sephra BELGIAN Chocolate by CALLEBAUT

With incredible Belgian taste and the same quality of Sephra's Premium Fondue Chocolate, Sephra's Belgian Chocolate by Callebaut boasts the intensely rich chocolate flavor and aroma that makes Belgian chocolate the most sought after chocolate in the world. 100% pure, this special recipe made by Callebaut does not require the addition of thinning agents or oil.

Available in Dark, Milk %26amp; White Chocolate





http://www.sephrafountains.com/sephra-fo鈥?/a>I have the nosteligc electrics chocolate fondue fountain. Could someone tell me how to prepare the chocolate?
melt it
what the **** is fondue?