I need a fast easy alcohol free and cheap fondue recipe?

I Am cooking for about 20 ppl 2night and i need a recipe for chocolate fondue. It needs to be quick and i need the ingredients to be affordable. And please, NO alchohol! Thanks for the help! =)I need a fast easy alcohol free and cheap fondue recipe?
* 12 ounces of dark chocolate (chips or roughly chopped if from a block)

* 8 ounces of heavy cream

* A pinch of salt

* Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces



Method



1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.



2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.



3 Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.



If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.



Variations



Add a tablespoon or two of Bailey's Irish Cream to the chocolate. Other liquors such as Grand Marnier, Amaretto, or Kirsch are equally yummy.



Add a 1/2 teaspoon of cinnamon and ancho chili pepper for a nice Mexican Chocolate.



The contents of a vanilla pod or some vanilla extract are always a decadent touch to chocolate.



A good pinch of espresso powder can do wonders!



Orange zest or grapefruit zest is nice way to create a slightly fruity chocolate.



A few tablespoons of Torani flavoring syrups (the kind used for coffee or Italian sodas) can add a nice dimension of flavor as well.



White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly.



Steeping the cream for an hour beforehand and while heating it can add a nice subtle flavor, lemongrass for white chocolate or a bag of Earl Grey tea for dark chocolate are particularly stylish and contemporary.I need a fast easy alcohol free and cheap fondue recipe?
Oh what fun! Chocolate fondue is the best. Here's a great place to learn how to make it (no alcohol): http://www.easy-appetizer-recipes.com/how-to-make-chocolate-fondue.html



And Easy Appetizer Recipes website has some other creative dessert fondue recipes too.I need a fast easy alcohol free and cheap fondue recipe?
3/4 cup heavy cream

12 ounce bag of semi-sweet chocolate pieces

2 tablespoons light corn syrup



Add cream to a saucepan and heat just until bubbles begin to appear around the perimeter. Take saucepan off heat and add the chocolate pieces and let sit 5 minutes. Then add the corn syrup and whisk everything together. Pour chocolate sauce into a fondue pot and keep warm.
I love fondue.........do not think to have it that often, not sure why. Here are a couple of idea's I got from the Taste of home web site. I love this site as I can always find things to cook and great idea's .



http://www.tasteofhome.com

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Parmesan Fondue



"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."



Ingredients:

1-1/2 to 2 cups milk

2 packages (8 ounces each) cream cheese, cubed

1-1/2 cups grated Parmesan cheese

1/2 teaspoon garlic salt

1 loaf (1 pound) French bread, cubed

Directions:

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 3-1/2 cups.



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Lemon Fondue



"As pretty as it is luscious, this sunshiny sauce is a lovely complement to angel food or pound cake," says field editor Diane Hixon of Niceville, Florida. "It's just right for a special luncheon."



Ingredients:

1 cup Domino庐 or C%26amp;H庐 Granulated Pure Cane Sugar

1/2 cup cornstarch

1/2 teaspoon salt

4 cups water

1/2 cup butter, cubed

1/2 cup lemon juice

2 tablespoons grated lemon peel

Strawberries, gingerbread and/or bite-size meringues

Directions:

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted.

Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues. Yield: 5 cups.

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Pizza Fondue

Country Ground Beef

Try a FREE ISSUE of Taste of Home!



I heard about this recipe on a talk show, then "personalized" it by using my own home-canned spaghetti sauce.鈥擲usan D. Carlson, Perry, New York



SERVINGS: 10-12



CATEGORY: Appetizer



METHOD:



TIME: Prep/Total Time: 25 min.



Ingredients:

1/2 pound ground beef

1 medium onion, chopped

3 cans (8 ounces each) pizza sauce

1 tablespoon cornstarch

1-1/2 teaspoons dried oregano

1/4 teaspoon garlic powder

1 cup (4 ounces) shredded cheddar cheese, divided

1-1/2 teaspoons fennel seed

1 cup (4 ounces) shredded mozzarella cheese

1 loaf French bread, cubed

Directions:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, cornstarch, oregano and garlic powder. Add 1/2 cup cheddar cheese; stir until the cheese is melted. Gradually add remaining cheddar cheese; stir until blended.

Pour into fondue pot. Add fennel seed and mozzarella cheese, stirring until melted. Serve with cubed French bread. Yield: 10-12 servings.