Need a chocolate fondue recipe?

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i need a recipe that is small there will be only 2 ppl im planning it for my wedding so it has to be easy and quick cuz we will be in a hotel room thank youNeed a chocolate fondue recipe?
Chocolate fondue with 3 options



I prefer Bittersweet Chocolate over any other type of chocolate. The deep, rich flavor is more complex and more satisfying to my tastes. Here I have elevated the typical semisweet chocolate fondue to a status worthy of sophisticated flavor additions like Cointreau, lemon peel, or Kahlua.



Fresh and dried fruit as well as your favorite pound cake [cinnamon, orange, lemon] and gingerbread are great accompaniments to this sinfully good fondue. Be sure to included fresh strawberries. Anything you want to dip should be around 1 1/2-inch. Skewer onto 6-inch wooden skewers for safe and easy dipping.



Ingredients

1/2 cup heavy cream

1/4 cup filtered water

12 ounces best quality bittersweet [not unsweetened] chocolate, chopped

1/8 teaspoon coarse salt



Method

Combine the heavy cream and 2 tablespoons of the water in a heavy saucepan and bring to a simmer over medium-high heat. Reduce the heat to low and add the chocolate and the salt, stirring constantly until smooth.



To make a Chocolate-Cointreau fondue, add 3 tablespoons of Cointreau [or Grand Marnier] and 2 teaspoons finely grated orange peel.



To make a Chocolate-Lemon Peel fondue, add 2 tablespoons Limencello and 2 teaspoons finely grated lemon peel.



To make a Chocolate-Espresso fondue, add 3 tablespoons of Khalua and 1 tablespoon best quality instant espresso powder, Medaglia D'Oro recommended.



If you'd rather skip the flavors, simply whisk in 3 tablespoons of water.



Transfer the chocolate mixture to a fondue pot and keep warm over a regulated Sterno flame. If the fondue becomes too thick at any time, whisk in more water by the tablespoonful as needed.Need a chocolate fondue recipe?
At wallmart you can get a little chocolate fondue maker with scewers and all and you just plug it in and it melts the chocolate and keeps it warm. Melt hershey bars in it or go to cake isle and get sweetened baking chocolate. Have strawberries, angel food cake, bananas, pineapple or whatever you like to dip in it. They have a sweetened white chocolate too.Need a chocolate fondue recipe?
I found this for u, hope it helps!



http://elise.com/recipes/archives/007136鈥?/a>