My mom bought me a Hershey Kiss Dessert Fondue but there were no instructions in the box to melting the chocolate, I'm wondering if anybody had the same dessert fondue as me so they could restate the instructions for me!:] Thank you!!What are the instructions to melting chocolate on a Hershey Kiss Dessert Fondue?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is 1/2 cup of vegetable oil per 5 lbs of chocolate. Just add the oil directly to the chocolate chips or callets in the microwave safe zip-lock bag prior to warming.
After adding the oil to the chocolate chips or callets, zip the bag closed (taking care to be sure the bag is thoroughly closed). If you are unsure about the quality of the zip-lock bag, play it safe and double bag.
Place the closed bag filled with chocolate chips and vegetable oil into the microwave and set on "High" for approx 3 minutes (time will vary according to microwave strength). check the bag about halfway through, kneading the partially melted chocolate.
When finished, remove the bag from microwave and carefully knead the bag, mixing and feeling for unmelted chocolate. If necessary, heat for a few more seconds until chocolate is smooth and free from chunks.What are the instructions to melting chocolate on a Hershey Kiss Dessert Fondue?
No idea but sounds divine......
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment