Best cheese fondue recipes and tips.....?

Any suggestions for chocolate fondue are appreciated as well. I am looking for recipes that are easy and don't have long complicated ingredient lists.Best cheese fondue recipes and tips.....?
OMG! I went to the melting pot and they made this cheese fondue right in front of me and it was soooo good! This is what they put in it:



1.5 cups white wine

1.5 cups gyuer cheese

1.5 cups asiago fontina

2 tablespoons mariner sauce

2 tablespoons basil pesto



they put them in that exact order and they used a double broiler fondue put. Sorry, but I don't know how to spell gyuer, But it is close!



Good luck!
Cheese fondue? Gotta watch that stuff. Had it on New Years Eve once and didn't poop for a week.Best cheese fondue recipes and tips.....?
CHOCOLATE FONDUE



1 cups premium cocoa powder (Valrohna or Scharffen Berger), sifted

1 1/4 cups spring water

1 1/2 cups granulated sugar

1/4 cup corn syrup

1/2 cup plus 5 tablespoons heavy cream

5 ounces 62% Scharffen Berger (premium semi-sweet chocolate), chopped

Pound cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces









Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.



Makes 4-6 servings.



or



Chocolate Fondue





This recipe is for an electric crockpot, but could be easily adapted to a non-electric one.



Ingredients

2 cups Semi-sweet chocolate chips

1/4 cup Milk

1 14 oz Can of sweetened condensed milk

1 teaspoon Vanilla

Cake, fruit, cookies, candy etc. for dipping



Preparation

Combine milk and chocolate chips in fondue pot. Set temperature dial to WARM. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.



Serve with angel food, sponge, or pound cake, marshmallows, cookies or fresh fruit tidbits.





Yields 2.5 cups.
CHOCOLATE FONDUE



1 cups premium cocoa powder (Valrohna or Scharffen Berger), sifted

1 1/4 cups spring water

1 1/2 cups granulated sugar

1/4 cup corn syrup

1/2 cup plus 5 tablespoons heavy cream

5 ounces 62% Scharffen Berger (premium semi-sweet chocolate), chopped

Pound cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces









Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.



Makes 4-6 servings.



or



Chocolate Fondue





This recipe is for an electric crockpot, but could be easily adapted to a non-electric one.



Ingredients

2 cups Semi-sweet chocolate chips

1/4 cup Milk

1 14 oz Can of sweetened condensed milk

1 teaspoon Vanilla

Cake, fruit, cookies, candy etc. for dipping



Preparation

Combine milk and chocolate chips in fondue pot. Set temperature dial to WARM. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.



Serve with angel food, sponge, or pound cake, marshmallows, cookies or fresh fruit tidbits.





Yields 2.5 cups.





haha ij ust copied and pasted the one above!!!Best cheese fondue recipes and tips.....?
Try these:



http://www.lhj.com/home/Chocolate-Fondue鈥?/a>



http://www.chocolatefonduefountains.com/鈥?/a>



http://entertaining.about.com/od/chocola鈥?/a>





Good Luck!
Cheese Fondue:



Rub the fondue pot with a clove of garlic, and discard



Put the pot on the stove



pour 1 cup Champagne (real champagne, from France) into the pot--this works best, though you can also use 1 cup of Burgundy chardonnay--Chablis or Macon Villages



Put salt, pepper, nutmeg in the pot, to taste



Stir in with a wooden or plastic cooking spoon:



1/2 lb. gruyere

1/2 lb. emmenthal

1/3 lb. appenzeller



When the cheese begins to melt, add corn starch to homogenize the mixture--start with a tablespoon and continue to mix--add more if necessary



Add a shot of kirsch wasser



If the fondue becomes too thick, add more wine--if its not thick enough, add more corn starch --i don't have a set amount I use.



Add some more freshly ground nutmeg on top when you're done



Cut a fresh baguette into cubes and enjoy!



Chocolate Fondue:



Use a high quality Belgian or Swiss chocolate

Begin melting it over the stove

Mix in a couple of tablespoons of heavy cream

1 shot of kirsch wasser and/or 1 shot gran marnier/cognac



Cut up some fresh fruit and pound cake and enjoy!