Does anybody know where i can buy Fondue Chocolate for fountains in Australia? Im not in the USA lol?

Hi: If you are in Australia try this link to purchase liquid chocolate for chocolate fountains. This company is based in Australia and has resources on their website for purchasing fountains, chocolate at retailers or thru their website.



www.liquidchocolate.comDoes anybody know where i can buy Fondue Chocolate for fountains in Australia? Im not in the USA lol?
I'm sure you could e-mail this company in the USA. I don't know its location but you could e-mail them @ jdfine.foods. They sell

liquid chocolate @ $3.99 a lb. Good luck and enjoy!!!

Report Abuse

Does anybody know where i can buy Fondue Chocolate for fountains in Australia? Im not in the USA lol?
You can easily make your own chocolate mixture for the fountain at a much cheaper price than buying it prepared.



Begin preparing your chocolate fountain fondue with a good quality chocolate.The benchmark for quality chocolate is cocoa butter content. The higher the cocoa butter content, the smoother the melted chocolate fondue and the less likely it will need additional oil for a smooth chocolate fountain flow.



Start with a microwave safe zip lock bag. Fill with 2-5 lbs. of chocolate chips or chopped chocolate.



In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is 1/2 cup of vegetable oil per 5 lbs of chocolate. Just add the oil directly to the chocolate chips or callets in the microwave safe zip-lock bag prior to warming.



After adding the oil to the chocolate chips or callets, zip the bag closed (taking care to be sure the bag is thoroughly closed). If you are unsure about the quality of the zip-lock bag, play it safe and double bag.



Place the closed bag filled with chocolate chips and vegetable oil into the microwave and set on "High" for approx 3 minutes (time will vary according to microwave strength). check the bag about halfway through, kneading the partially melted chocolate.



When finished, remove the bag from microwave and carefully knead the bag, mixing and feeling for unmelted chocolate. If necessary, heat for a few more seconds until chocolate is smooth and free from chunks.



Chocoate fountains can be used with anything that will flow. You can have caramel, peanut butter or cheese fountains as well. Check the web for additional ideas and recipes.