Fondue Chocolate required for recipe?

i am making a chocolate log cake and it requires fondue chocolate such as lindt lindor

what difference does this make as buying this chocolate is quite expensive as it require 450g of it.



here is the recipe: http://www.bbcgoodfood.com/recipes/3049/鈥?/a>

and this is the chocolate required: http://www.google.co.uk/imgres?q=lindt+l鈥?/a>



does it make a difference to taste at all?Fondue Chocolate required for recipe?
You don't have to buy Lindt chocolate - it is quite expensive and not always available.



The baking aisle of the grocery store has a lot of chocolate bars suitable for your recipe. Ghirardelli or even Hershey's makes good chocolate.



As long as the recipe only calls for chocolate and cream, no sugar, you might want to get semi sweet chocolate, or 1/2 unsweetened and 1/2 milk chocolate.



Buy the best quality you can afford and it will turn out fine.Fondue Chocolate required for recipe?
that sounds good but can get expensive quickly.

tried and true. I use a simple one and no one knows the difference. recipe link included.



Chocolate Fondue Recipe

Ingredients



12 ounces of dark chocolate (chips or roughly chopped if from a block)

8 ounces of heavy cream

A pinch of salt

Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces