How should I set this up; chocolate fondue which I have to serve to my class.?

For my freshman Geography class, I have to do a thingie. I got Switzerland, and addition to the powerpoint, I have make some Swiss food. So I picked Chocolate fondue. So I went to the store and bought Toblerone, the 14.1 ounce one, 2 half pint heavy whipping cream things, and fruit platter which has like cantalope, honeydew, pinapple, apples,grapes, strawberries and watermelon. Strawberries with chocolate are pretty popular, so I got additional strawberries, and I have banana's home. And I have vanilla extract or whatever the hell it's called. I looked for a fondue pot, but they said they only sell it at Christmas. And this is due tommorow. Helpp meee. I THINK I know how to make it, but I just need help with the set up. My class has about 15-20 people in it. Please and thank you!How should I set this up; chocolate fondue which I have to serve to my class.?
Um this is the only thing you can do....

Use a microwave. like in the beginning of the class tell your teacher you need a microwave (the teachers cafeteria has to have one) and do it there like but the chocolate in a bowl. (bring your own bowl)

or

Do it all home. Melt the chocolate home in a microwave (keep an eye on it if your doing it in the microwave so it wont burn casually turn it every 20 seconds). Dip the fruits in the chocolate but a tooth pick on each dipped fruit and set it up nicely on the platter. and bring it to school already made. it is less the mess and i think doing it home is better =]

decorate the toothpicks with post it notes and right Switzerland on each toothpick. =D



Good Luck