MMk i was wondering how i could make good fondue, preferebly without haveing to buy special chocolate etc. Will normal chocolate chips work?? I have a pot, and i tryed milk, yogurt and chocolate chips. It was good flavor, but to thin. Should i skip milk? or wat...heloppp!!HOw to make Chocolate Fondue?
no milk, add a small spoonful of crisco...this is what "big time" bakery's do when dipping food
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