Best quality plain - 72% cocoa solids. Waitrose do 2 x 200g bars for around 拢5
Swiss or belgium chocolate which is high in cocoa content, preferably over 80%What chocolate do i use in a fondue?
Any you like,good quality or cadbury's.
any chocolate, they're all tasty!What chocolate do i use in a fondue?
Any good quality chocolate will do. Swiss, Belgian, Dutch.German.
Hershey is not really chocolate.Too waxy.
Use Swiss chocolate. Toblerone is great. milk chocolate or dark chocolate is fine too . its a personal thing.
have some kirsch on the side.
enjoy
I like semi-sweet. Milk chocolate burns very easily.
You can buy the low fat chocolate. i always use it in my fondue and it is delicious with strawberries.
Whether you use dark or milk or semi-sweet depends on your taste. I typically use a semi-sweet because it works for everyone-not too sweet and not too bitter. As far as brand-go for a really good quality chocolate-like Guittards or Green and Blacks-don't use hersheys-it comes out horrible. If you are using a fondue fountain you need to make sure you add extra cream or a fat to it to thin it out and keep it running through the fountain. Hope this helps!
I like milk chocolate, it tastes better, the higher the quality the better.
Whatever you want darlin don't let anyone tell you how you like your fondue! have fun try new things
I use the Green and Blacks Maya Gold as it adds a lovely flavour to it.
INGREDIENTS
2 cups milk chocolate chips
3 tablespoons heavy cream
hello here u go.
2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
1/8 teaspoon ground cinnamon
DIRECTIONS
Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.
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